Keto Zucchini Noodles with Pesto

These zucchini noodles are a great way to enjoy the flavors and textures of pasta without the carbs. The pesto adds a burst of fresh flavor and the Parmesan cheese adds a nutty richness.

Ingredients:

Method:

  • 4 medium zucchini, spiralized or julienned
  • 1/4 cup homemade or store-bought pesto
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Optional garnish: chopped fresh basil or pine nuts

  1. Using a spiralizer or julienne peeler, turn the zucchini into noodles.

  2. Heat a large skillet over medium heat and add the zucchini noodles to the skillet.

  3. Cook the zucchini noodles for 2-3 minutes, stirring occasionally, until they are just tender.

  4. Remove the skillet from the heat and add the pesto to the noodles, tossing to coat them evenly.

  5. Add the grated Parmesan cheese to the skillet and stir to combine.

  6. Season the zucchini noodles with salt and pepper to taste.

  7. Serve the Keto Zucchini Noodles with Pesto hot, garnished with chopped fresh basil or pine nuts if desired.

  8. Enjoy!

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