Paleo Banana Pancakes

These pancakes are naturally sweetened by the bananas and are a great gluten-free and dairy-free option for breakfast. They’re also high in protein and fiber, making them a satisfying and healthy way to start your day.

Ingredients:

Method:

  • 2 ripe bananas, mashed
  • 2 large eggs
  • 1/4 cup almond flour
  • 1/4 tsp baking powder
  • 1/4 tsp cinnamon
  • 1/4 tsp vanilla extract
  • Coconut oil for cooking
  1. In a medium bowl, whisk together the mashed bananas and eggs until well combined.
  2. Add the almond flour, baking powder, cinnamon, and vanilla extract to the bowl and mix until smooth.
  3. Heat a large skillet over medium-high heat and melt a small amount of coconut oil in the skillet.
  4. Spoon the pancake batter onto the skillet in small circles, about 2-3 inches in diameter.
  5. Cook for 2-3 minutes on each side, or until lightly browned.
  6. Serve with your favorite toppings, such as fresh fruit, maple syrup, or nut butter.
  7. Enjoy!
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