A diet that seeks to replicate the presumed diet of early humans, focusing on foods such as meat, fish, fruits, vegetables, nuts, and seeds, while excluding grains, legumes, dairy, and processed foods.
A low-carbohydrate, high-fat diet that aims to shift the body into a state of ketosis, where it primarily burns fat for energy instead of carbohydrates.
LOW-SODIUM
A diet that restricts the consumption of sodium, followed by individuals with high blood pressure or other health conditions
A diet inspired by the traditional dietary patterns of countries bordering the Mediterranean Sea, emphasizing plant-based foods, whole grains, legumes, nuts, seeds, and healthy fats, with moderate consumption of fish, dairy, and eggs.