Shakshuka with Feta and Spinach

Shakshuka with Feta and Spinach is a delicious and nutritious dish that originates from North Africa and the Middle East. It is typically served hot, with fresh parsley on top for a pop of color and added flavor.

Ingredients:

Method:

  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 1 red bell pepper, diced
  • 1 teaspoon ground cumin
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon chili flakes
  • 1 can (28 oz) diced tomatoes
  • 4 cups baby spinach
  • 4-6 eggs
  • 4 oz feta cheese, crumbled
  • Salt and pepper to taste

  1. In a large skillet, heat olive oil over medium heat. Add onion and sauté for 5 minutes, or until translucent.

  2. Add garlic, red bell pepper, cumin, paprika, chili flakes, and sauté for 2 minutes.

  3. Add diced tomatoes and simmer for 10 minutes, or until the sauce thickens.

  4. Add spinach and cook until wilted.

  5. Crack the eggs into the skillet, sprinkle feta cheese on top, cover, and cook until the eggs are set.

  6. Season with salt and pepper to taste.

  7. Enjoy!

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