Tuna Poke Bowl with Mango and Avocado

Tuna Poke Bowl with Mango and Avocado is a delicious and refreshing dish that originated in Hawaii and has gained popularity worldwide.

Ingredients:

Method:

  • 1/2 pound fresh sushi-grade tuna, diced
  • 1 ripe mango, peeled and diced
  • 1 ripe avocado, peeled and diced
  • 2 green onions, thinly sliced
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon rice vinegar
  • 1 teaspoon Sriracha sauce (optional)
  • Sesame seeds for garnish
  • Cooked sushi rice or quinoa for serving

  1. In a bowl, whisk together soy sauce, sesame oil, rice vinegar, and Sriracha sauce (if using) to make the marinade.

  2. Add diced tuna, mango, avocado, and green onions to the marinade, and gently toss to coat.

  3. Let the mixture marinate in the refrigerator for at least 15 minutes.

  4. Serve the tuna poke over cooked sushi rice or quinoa, and sprinkle with sesame seeds for garnish. Enjoy the fresh and flavorful Tuna Poke Bowl with Mango and Avocado!

  5. ENJOY!

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